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Smoked Sausage Jambalaya

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Morris, Las Animas, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 08, 2022

So easy and delicious! You can't go wrong with this New Orleans favorite.

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Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.
Test Kitchen Approved

Smoked Sausage Jambalaya

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Prep Time 20 min
Cook Time 10 min
Yield 5 servings

Ingredients

  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained
Text Ingredients

Directions

  1. Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.

Nutrition Facts

1-1/3 cups: 439 calories, 21g fat (9g saturated fat), 53mg cholesterol, 1747mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 16g protein.

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