Smoked Pork Chops with Sweet Potatoes

Name: Smoked Pork Chops with Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 6 smoked boneless pork chops (7 ounces each); 1 tablespoon canola oil; 4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds; 1/2 cup packed brown sugar; 1/8 teaspoon pepper; 2 large tart apples, peeled and thinly sliced; 1/4 cup apple juice or water

Total Time Prep: 15 min. Cook: 45 min.

Yield 6 servings

Test Kitchen Approved

Apple and sweet potato flavors combine so nicely with smoked pork chops. My family enjoys simple dinners like this one.—Helen Sanders, Fort Myers, Florida

Ingredients

6 smoked boneless pork chops (7 ounces each)
1 tablespoon canola oil
4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds
1/2 cup packed brown sugar
1/8 teaspoon pepper
2 large tart apples, peeled and thinly sliced
1/4 cup apple juice or water

Directions

Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain.
Transfer to a greased 13x9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice.
Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Nutrition Facts

1 each: 584 calories, 16g fat (5g saturated fat), 95mg cholesterol, 2462mg sodium, 56g carbohydrate (37g sugars, 4g fiber), 52g protein.

Apple and sweet potato flavors combine so nicely with smoked pork chops. My family enjoys simple dinners like this one.—Helen Sanders, Fort Myers, Florida

Recipe Creator