Smoked Gouda Spinach Pizza

Name: Smoked Gouda Spinach Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 pieces
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 pound sliced fresh mushrooms; 1 small red onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup Alfredo sauce; 1/2 teaspoon dried thyme; 1 package (6 ounces) fresh baby spinach; 1/2 pound fully cooked Italian chicken sausage links, sliced; 2 cups shredded smoked Gouda cheese

Total Time Prep/Total Time: 30 min.

Yield 10 pieces

Test Kitchen Approved

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound fully cooked Italian chicken sausage links, sliced
2 cups shredded smoked Gouda cheese

Directions

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
Bake for 10-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts

1 piece: 288 calories, 14g fat (8g saturated fat), 56mg cholesterol, 706mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 16g protein.

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada

Recipe Creator