Slow-Cooker Turkey Breast

Name: Slow-Cooker Turkey Breast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 14 servings
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed; 1 tablespoon olive oil; 1 teaspoon dried minced garlic; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 1 teaspoon pepper; 1/2 cup water

Total Time Prep: 10 min. Cook: 5 hours

Yield 14 servings

Test Kitchen Approved

Make this Thanksgiving dinner the easiest ever with our slow-cooker turkey breast recipe.

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Directions

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add the water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts

4 ounces cooked turkey: 173 calories, 2g fat (0 saturated fat), 100mg cholesterol, 171mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 36g protein. Diabetic Exchanges: 4 lean meat.

Try this flavorful, easy-fix, tender slow-cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin

Recipe Creator