Slow-Cooker Pizza Dip

Name: Slow-Cooker Pizza Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 20 servings
Cuisine: Europe, Italian
Ingredients: 1/2 pound ground beef; 1/2 pound bulk pork sausage; 1 can (28 ounces) crushed tomatoes; 1/2 cup diced green pepper; 1/4 cup grated Parmesan cheese; 2 tablespoons tomato paste; 2 teaspoons Italian seasoning; 1 garlic clove, minced; 3/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot garlic bread

Total Time Prep: 15 min. Cook: 2 hours

Yield 20 servings

Test Kitchen Approved

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa

Ingredients

1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (28 ounces) crushed tomatoes
1/2 cup diced green pepper
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 garlic clove, minced
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Hot garlic bread

Directions

In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread.
Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread.

Nutrition Facts

1/4 cup dip: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 198mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit, and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa

Recipe Creator

Community Cook