Slow-Cooker Peach Cobbler

Name: Slow-Cooker Peach Cobbler
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 2 cans (21 ounces each) peach pie filling; 1 package (16-1/2 ounces) yellow cake mix; 1/2 cup butter, melted; Vanilla ice cream, optional

Total Time Prep: 5 min. Cook: 2 hours

Yield 8 servings

Test Kitchen Approved

Learn how to make a no-fuss slow-cooker peach cobbler with only three ingredients: peach pie filling, cake mix and butter.

Ingredients

2 cans (21 ounces each) peach pie filling
1 package (16-1/2 ounces) yellow cake mix
1/2 cup butter, melted
Vanilla ice cream, optional

Directions

Place pie filling into 5-qt. slow cooker coated with cooking spray. In a small bowl, combine cake mix and butter until crumbly; spoon over pie filling.
Cook, covered, on high until peach mixture is bubbly, 2 to 2-1/2 hours. If desired, serve with ice cream.

Nutrition Facts

1 serving: 453 calories, 14g fat (9g saturated fat), 31mg cholesterol, 538mg sodium, 81g carbohydrate (54g sugars, 2g fiber), 3g protein.

This three-ingredient peach cobbler is made easy with your slow cooker. The soft and sweet cake has your house smelling divine. Be sure to top it with vanilla ice cream! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator