Slow-Cooker Oatmeal

Name: Slow-Cooker Oatmeal
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 1 cup old-fashioned oats; 1 cup chopped peeled tart apple; 1/2 cup raisins; 1/4 cup packed brown sugar; 1/4 cup chopped walnuts; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

Total Time Prep: 10 min. Cook: 3 hours

Yield 4 servings

Test Kitchen Approved

Transform your mornings with the cozy warmth of slow-cooker oatmeal, sweetened with brown sugar, raisins and apples. It's a hearty and nourishing breakfast that's effortlessly ready when you wake up.

Ingredients

2 cups 2% milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions

In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts

1 cup: 340 calories, 13g fat (5g saturated fat), 20mg cholesterol, 225mg sodium, 51g carbohydrate (32g sugars, 3g fiber), 10g protein.

This easy cinnamon-sugar Crock-Pot oatmeal has a wonderful aroma while cooking and makes a satisfying additional to a brunch! —Brandy Schaefer, Glen Carbon, Illinois

Recipe Creator