Slow-Cooker Oatmeal

Total Time Prep: 10 min. Cook: 3 hours
Yield 4 servings
Transform your mornings with the cozy warmth of slow-cooker oatmeal, sweetened with brown sugar, raisins and apples. It's a hearty and nourishing breakfast that's effortlessly ready when you wake up.

Ingredients

  • 2 cups 2% milk
  • 1 cup old-fashioned oats
  • 1 cup chopped peeled tart apple
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  1. In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts

1 cup: 340 calories, 13g fat (5g saturated fat), 20mg cholesterol, 225mg sodium, 51g carbohydrate (32g sugars, 3g fiber), 10g protein.

This easy cinnamon-sugar Crock-Pot oatmeal has a wonderful aroma while cooking and makes a satisfying additional to a brunch! —Brandy Schaefer, Glen Carbon, Illinois
Recipe Creator