Slow-Cooker Citrus Carrots
Total Time
Prep: 10 min. Cook: 4-1/4 hours
Yield
12 servings
These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit to suit her taste. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before serving! —Julie Puderbaugh, Berwick, Pennsylvania
Ingredients
- 12 cups frozen sliced carrots (about 48 ounces), thawed
- 1-3/4 cups orange juice
- 1/2 cup sugar
- 3 tablespoons butter, cubed
- 1/2 teaspoon salt
- 3 tablespoons cornstarch
- 1/4 cup cold water
- Minced fresh parsley, optional
Directions
- In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender.
- In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley if desired.
Nutrition Facts
3/4 cup: 136 calories, 4g fat (2g saturated fat), 8mg cholesterol, 208mg sodium, 25g carbohydrate (18g sugars, 5g fiber), 1g protein.
These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit to suit her taste. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before serving! —Julie Puderbaugh, Berwick, Pennsylvania
Recipe Creator
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