Turkey Stroganoff

Name: Turkey Stroganoff
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 4 turkey thighs (about 4 pounds); 1 large onion, halved and thinly sliced; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup water; 3 garlic cloves, minced; 2 teaspoons dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sour cream; Hot cooked egg noodles

Total Time Prep: 20 min. Cook: 6 hours

Yield 6 servings

Test Kitchen Approved

In this turkey stroganoff, juicy and economical turkey thighs braise in a creamy tarragon sauce until tender. This makes for an easy and mostly hands-off slow-cooker supper served over cooked egg noodles.

Ingredients

4 turkey thighs (about 4 pounds)
1 large onion, halved and thinly sliced
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup water
3 garlic cloves, minced
2 teaspoons dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream
Hot cooked egg noodles

Directions

Place turkey and onion in a 5-qt. slow cooker. In a large bowl, whisk soup, water, garlic, tarragon, salt and pepper until blended; pour over top. Cook, covered, on low until meat is tender, 6-8 hours.
Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Whisk sour cream into cooking juices; return meat to slow cooker. Serve with noodles.

Nutrition Facts

1 cup (calculated without noodles): 332 calories, 12g fat (5g saturated fat), 195mg cholesterol, 598mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 46g protein.

I have been making this tasty dish for 30 plus years. Of all the turkey dishes we have, this is the family favorite. I can put it in my slow cooker before leaving for work and come home to a hot, delicious dinner. Serve it over cooked noodles, rice, mashed potatoes—or for a surprise, polenta. —Cindy Adams, Tracy, California

Recipe Creator