Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen
Cuisine: North America, Mexican
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons mashed avocado; 1 teaspoon minced fresh cilantro; 1/2 teaspoon grated lime zest; 1/2 teaspoon lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; Pico de Gallo or tomatoes, optional

Total Time Prep/Total Time: 20 min.

Yield 1 dozen

Test Kitchen Approved

These avocado deviled eggs are a must-try recipe for avocado lovers. Serve them as a party snack or holiday appetizer.

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mashed avocado
1 teaspoon minced fresh cilantro
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
Pico de Gallo or tomatoes, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.

Nutrition Facts

1 stuffed egg half: 42 calories, 3g fat (1g saturated fat), 63mg cholesterol, 79mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen

Recipe Creator