Skillet Lamb Chops

Name: Skillet Lamb Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 lamb shoulder blade chops (8 ounces each); 2 tablespoons canola oil; 1/2 cup warm water; 1 teaspoon lemon juice; 1 teaspoon dried minced onion; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep: 5 min. Cook: 40 min.

Yield 2 servings

Test Kitchen Approved

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

Ingredients

2 lamb shoulder blade chops (8 ounces each)
2 tablespoons canola oil
1/2 cup warm water
1 teaspoon lemon juice
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

Recipe Creator