Simple Marinated Chicken Breasts

Name: Simple Marinated Chicken Breasts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 cup sugar; 1 cup water; 1 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup vegetable oil; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 8 boneless skinless chicken breast halves (about 2-1/2 pounds)

Total Time Prep: 10 min. + marinating Grill: 15 min.

Yield 8 servings

Test Kitchen Approved

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Ingredients

1 cup sugar
1 cup water
1 cup soy sauce
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
8 boneless skinless chicken breast halves (about 2-1/2 pounds)

Directions

In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight.
Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times.

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Recipe Creator