Simple Mama Arnold’s Honey Pie

Name: Simple Mama Arnold’s Honey Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 servings
Ingredients: 3 large eggs, lightly beaten; 1 cup honey; 3 tablespoons butter; 1 cup chopped pecans; 1 teaspoon vanilla extract; Dash nutmeg; 1 pie crust (9 inches), unbaked

Total Time Prep: 10 min. Bake: 25 min.

Yield 6-8 servings

Test Kitchen Approved

My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)

Ingredients

3 large eggs, lightly beaten
1 cup honey
3 tablespoons butter
1 cup chopped pecans
1 teaspoon vanilla extract
Dash nutmeg
1 pie crust (9 inches), unbaked

Directions

In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg.
Pour into pie crust. Bake at 325° for 25 minutes or until set.

Nutrition Facts

1 piece: 418 calories, 24g fat (7g saturated fat), 96mg cholesterol, 169mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 5g protein.

My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)

Recipe Creator