Lettuce Salad

Name: Lettuce Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups torn leaf lettuce; 1 hard-boiled large egg, chopped; 1 green onion, sliced; 2 tablespoons mayonnaise; 1 teaspoon cider vinegar; 1/8 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

This quick and refreshing lettuce salad uses just six ingredients, and it's guaranteed to be good every time. Have it as a light lunch, or serve it with soup or a sandwich.

Ingredients

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Directions

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 150 calories, 14g fat (2g saturated fat), 111mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Recipe Creator