Simple Guacamole

Total Time Prep/Total Time: 10 min.
Yield 1-1/2 cups
Test Kitchen Approved
Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. —Heidi Main, Anchorage, AK

Ingredients

  • 2 medium ripe avocados
  • 1 tablespoon lemon juice
  • 1/4 cup chunky salsa
  • 1/8 to 1/4 teaspoon salt

Directions

  1. Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.

Nutrition Facts

2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
Recipe Creator

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