Shrimp Egg Salad

Name: Shrimp Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Ingredients: 1 can (4 ounces) tiny shrimp, rinsed and drained; 2 hard-boiled large eggs, chopped; 1/4 cup finely chopped celery; 3 tablespoons mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon lemon-pepper seasoning; Bread or crackers

Total Time Prep/Total Time: 10 min.

Yield 1-1/2 cups

Test Kitchen Approved

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."

Ingredients

1 can (4 ounces) tiny shrimp, rinsed and drained
2 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon lemon-pepper seasoning
Bread or crackers

Directions

Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."

Recipe Creator