“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland
Shrimp and Scallop Kabobs
Shrimp and Scallop Kabobs
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 3/4 cup butter, cubed
- 3 teaspoons Cajun seasoning
- 1-1/2 teaspoons hot pepper sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 12 uncooked large shrimp (about 1/2 pound)
- 16 sea scallops (about 2 pounds)
Directions
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm.
- Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops.
- Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts
1 each: 399 calories, 35g fat (22g saturated fat), 170mg cholesterol, 813mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 19g protein.
Loading Popular in the Community
Loading Reviews
