Shredded Teriyaki Chicken Sandwiches

Name: Shredded Teriyaki Chicken Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2-1/2 cups shredded cooked chicken; 1/4 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons sugar; 1 tablespoon brown sugar; 3/4 teaspoon minced garlic; 1/2 teaspoon ground ginger; 4 sandwich buns, split

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

Ingredients

2-1/2 cups shredded cooked chicken
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon brown sugar
3/4 teaspoon minced garlic
1/2 teaspoon ground ginger
4 sandwich buns, split

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Nutrition Facts

1/2 cup: 428 calories, 11g fat (4g saturated fat), 78mg cholesterol, 1343mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 35g protein.

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

Recipe Creator