Shredded Pork with Beans

Name: Shredded Pork with Beans
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 servings
Ingredients: 3 pounds pork tenderloins, cut into 3-inch lengths; 2 cans (15 ounces each) black beans, rinsed and drained; 1 jar (24 ounces) picante sauce; Hot cooked rice, optional

Total Time Prep: 20 min. Cook: 8 hours

Yield 12 servings

Test Kitchen Approved

A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska

Ingredients

3 pounds pork tenderloins, cut into 3-inch lengths
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (24 ounces) picante sauce
Hot cooked rice, optional

Directions

In a 5-qt. slow cooker, place pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

Nutrition Facts

1 cup: 207 calories, 4g fat (1g saturated fat), 64mg cholesterol, 595mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska

Recipe Creator