Shredded Beef Nachos

Total Time Prep/Total Time: 15 min.
Yield 6-8 servings
Test Kitchen Approved
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."

Ingredients

  • 7 cups tortilla or nacho chips
  • 1 cup shredded cooked beef
  • 2 cups shredded cheddar cheese
  • 2 medium plum tomatoes, diced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 4 green onions, chopped
  • Salsa, sour cream and guacamole, optional

Directions

  1. Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
  2. Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.

Nutrition Facts

1 cup: 259 calories, 14g fat (7g saturated fat), 38mg cholesterol, 505mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 11g protein.

"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Recipe Creator

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