I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan
Seven-Layer Mediterranean Dip
Seven-Layer Mediterranean Dip
Prep Time
15 min
Yield
2-1/2 cups
Ingredients
- 1 carton (8 ounces) hummus
- 1 cup reduced-fat sour cream
- 1 jar (8 ounces) roasted sweet red peppers, drained and chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 12 Greek olives, pitted and chopped
- 2 tablespoons chopped fresh parsley
- Baked pita chips
Directions
- Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
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