Scrambled Eggs
Total Time
Prep/Total Time: 10 min.
Yield
4 eggs
What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg technique will help you make eggs however you like 'em: soft and creamy with loose curds or firm with big, fluffy curds.
Ingredients
- 4 large eggs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
Directions
- Place eggs, salt and pepper in a small bowl. Whisk until whites and yolks are well-blended.
- Heat butter in a nonstick skillet at medium heat. Once butter is melted, add eggs. Let sit 30 seconds or until bottom starts to set. Use a spatula or wooden spoon to pull eggs across the pan, forming large, soft curds. Continue lifting and folding eggs until mixture is thick and there is almost no liquid left. Serve immediately.
Nutrition Facts
2 eggs: 194 calories, 15g fat (7g saturated fat), 387mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.
Scrambled eggs are a great way to start the day because they’re tasty and protein-packed. This four-ingredient recipe makes fluffy and rich eggs you can easily dress up with your favorite fixings. —Lisa Kaminski, Wauwatosa, Wisconsin
Recipe Creator
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