Scotch Teas

Name: Scotch Teas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 bars, 10 servings, 1 per serving
Ingredients: 2 cups quick-cooking oats; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, melted

Total Time Prep: 15 min. Bake: 20 min.

Yield 20 bars, 10 servings, 1 per serving

Test Kitchen Approved

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

Ingredients

2 cups quick-cooking oats
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted

Directions

In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 102 calories, 5g fat (3g saturated fat), 12mg cholesterol, 99mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

Recipe Creator