Scalloped Shrimp and Potatoes

Name: Scalloped Shrimp and Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 package (4.9 ounces) scalloped potatoes; 2-1/4 cups water; 1/3 cup 2% milk; 1 pound peeled and deveined cooked medium shrimp; 3 cups fresh baby spinach, coarsely chopped; 1 cup shredded Colby-Monterey Jack cheese

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier to fix. —Taste of Home Test Kitchen

Ingredients

1 package (4.9 ounces) scalloped potatoes
2-1/4 cups water
1/3 cup 2% milk
1 pound peeled and deveined cooked medium shrimp
3 cups fresh baby spinach, coarsely chopped
1 cup shredded Colby-Monterey Jack cheese

Directions

In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.

Nutrition Facts

1 cup: 362 calories, 12g fat (7g saturated fat), 201mg cholesterol, 925mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 33g protein.

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier to fix. —Taste of Home Test Kitchen

Recipe Creator