Scalloped Potatoes and Veggies

Total Time Prep/Total Time: 30 min.
Yield 7 servings
Contest Winner
Test Kitchen Approved
If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving. —Linda Renberger Derby, Kansas

Ingredients

  • 2 large potatoes, peeled and sliced
  • 1 cup sliced carrots
  • 1 small onion, sliced
  • 1/4 cup water
  • 1 cup frozen peas
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons seasoned salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup process cheese (Velveeta)

Directions

  1. In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender.
  2. Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth.
  3. Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.

Nutrition Facts

1 cup: 167 calories, 3g fat (2g saturated fat), 10mg cholesterol, 475mg sodium, 28g carbohydrate (7g sugars, 3g fiber), 7g protein.

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving. —Linda Renberger Derby, Kansas
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC