Scalloped Pineapple

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 4 cups firmly packed cube bread (crusts removed); 1 can (20 ounces) pineapple chunks, drained

Total Time Prep: 15 min. Bake: 40 min.

Yield 8-10 servings

Test Kitchen Approved

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
4 cups firmly packed cube bread (crusts removed)
1 can (20 ounces) pineapple chunks, drained

Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

Nutrition Facts

3/4 cup: 357 calories, 20g fat (12g saturated fat), 113mg cholesterol, 282mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 3g protein.

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia

Recipe Creator