Savory Sausage Bread

Name: Savory Sausage Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 round loaves
Ingredients: 2 large eggs; 1 cup whole milk; 1 pound bulk pork sausage, cooked and drained; 3 cups biscuit/baking mix; 2 cups shredded cheddar cheese, divided; 2 tablespoons finely chopped onion; 2 tablespoons butter, melted

Total Time Prep: 15 min. Bake: 25 min.

Yield 2 round loaves

Test Kitchen Approved

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer," assures the Maxton, North Carolina cook.

Ingredients

2 large eggs
1 cup whole milk
1 pound bulk pork sausage, cooked and drained
3 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
2 tablespoons finely chopped onion
2 tablespoons butter, melted

Directions

In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm.

Nutrition Facts

1 slice: 462 calories, 30g fat (14g saturated fat), 115mg cholesterol, 1029mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 16g protein.

Recipe Creator