Savory Biscuit-Breadsticks

Total Time Prep/Total Time: 20 min.
Yield 10 breadsticks
Test Kitchen Approved
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts

1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein.

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee
Recipe Creator

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