Savory Beef and Noodles

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts

1 cup (calculated without noodles): 442 calories, 13g fat (5g saturated fat), 61mg cholesterol, 924mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 29g protein.

No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

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