Sauteed Mushrooms

Name: Sauteed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3/4 pound sliced fresh mushrooms; 2 to 3 teaspoons minced garlic; 1 tablespoon seasoned bread crumbs; 1/3 cup butter, cubed

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

Hold on to your caps! We'll teach you how to saute mushrooms in three simple steps.

Ingredients

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Directions

In a large cast-iron or other heavy skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender, 3-5 minutes.

Nutrition Facts

1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada

Recipe Creator