Sauteed Cabbage

Total Time Prep/Total Time: 15 min.
Yield 6 servings
Test Kitchen Approved
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

Ingredients

  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 5 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

  1. In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

Nutrition Facts

1/2 cup: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 167mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Recipe Creator

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