Sausage Swirls

Name: Sausage Swirls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 4 dozen
Ingredients: 4 cups all-purpose flour; 1/4 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup canola oil; 3/4 to 1 cup milk; 2 pounds uncooked bulk pork sausage

Total Time Prep: 25 min. + chilling Bake: 15 min.

Yield about 4 dozen

Test Kitchen Approved

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Ingredients

4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup canola oil
3/4 to 1 cup milk
2 pounds uncooked bulk pork sausage

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.
Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

Nutrition Facts

Nutrition Facts: 1 serving (1 each) equals 110 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 146 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Recipe Creator