Sausage Stuffed French Toast

Name: Sausage Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 frozen fully cooked breakfast sausage patties (about 7 ounces); 6 slices Italian bread (1-1/2 inches thick); 3 slices Muenster or brick cheese, halved; 4 large eggs; 1 cup 2% milk; 1 tablespoon sugar; Maple syrup

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Ingredients

6 frozen fully cooked breakfast sausage patties (about 7 ounces)
6 slices Italian bread (1-1/2 inches thick)
3 slices Muenster or brick cheese, halved
4 large eggs
1 cup 2% milk
1 tablespoon sugar
Maple syrup

Directions

Cook sausage according to package directions; cool slightly.
Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts

1 piece: 276 calories, 15g fat (6g saturated fat), 153mg cholesterol, 456mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 14g protein.

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Recipe Creator