Sausage Spaghetti Spirals

Name: Sausage Spaghetti Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 5 cups spiral pasta, cooked and drained; 1 jar (24 ounces) spaghetti sauce; 1-1/2 cups shredded part-skim mozzarella cheese

Total Time Prep: 15 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 592 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1071mg sodium, 67g carbohydrate (12g sugars, 5g fiber), 26g protein.

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

Recipe Creator