Sausage Macaroni Supper

Name: Sausage Macaroni Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked elbow macaroni; 1 pound bulk Italian sausage; 1 cup chopped onion; 2 teaspoons canola oil; 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted; 1/2 cup 2% milk; 1/2 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning; 4 cups frozen broccoli florets, thawed

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Ingredients

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Directions

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts

1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Recipe Creator