Sausage Hash

Name: Sausage Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 2 medium carrots, grated; 1 medium green pepper, chopped; 3 cups diced cooked potatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 10 min. Cook: 30 min.

Yield 6 servings

Test Kitchen Approved

If you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic ingredients, and the simplicity brings out the hearty flavors of the pork for a savory breakfast dish that hits the spot.

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts

1 cup: 245 calories, 14g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 8g protein.

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

Recipe Creator