
Sausage Breakfast Burrito
Total Time
Prep/Total Time: 20 min.
Yield
8 servings
Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana
Ingredients
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon butter
- 6 large eggs, beaten
- 8 flour tortillas (8 inches), warmed
- 1 cup shredded cheddar cheese
- Salsa, optional
Directions
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
- In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
- Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts
1 burrito: 429 calories, 25g fat (9g saturated fat), 188mg cholesterol, 778mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 19g protein.
Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana
Recipe Creator
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