Sausage Breakfast Burrito

Name: Sausage Breakfast Burrito
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 small onion, chopped; 1/2 green pepper, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon butter; 6 large eggs, beaten; 8 flour tortillas (8 inches), warmed; 1 cup shredded cheddar cheese; Salsa, optional

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Directions

In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts

1 burrito: 429 calories, 25g fat (9g saturated fat), 188mg cholesterol, 778mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 19g protein.

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Recipe Creator