Sausage Biscuit Bites

Total Time Prep/Total Time: 30 min.
Yield 40 appetizers
Test Kitchen Approved
I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. —Audrey Marler, Kokomo, Indiana

Ingredients

  • 2 tubes (6 ounces each ) refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 10 frozen fully cooked breakfast sausage links, thawed

Directions

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
  2. Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Nutrition Facts

1 appetizer: 41 calories, 3g fat (1g saturated fat), 3mg cholesterol, 107mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.

I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. —Audrey Marler, Kokomo, Indiana
Recipe Creator

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