Sausage and Sauerkraut

Name: Sausage and Sauerkraut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 6 medium red potatoes, cubed; 2 tablespoons canola oil; 1 small onion, halved and sliced; 1 pound smoked sausage, cut into 1/4-inch pieces; 1 package (16 ounces) sauerkraut, rinsed and well drained; 1/4 teaspoon pepper

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Sausage and sauerkraut is an easy 30-minute recipe that the whole family will love. We make this meat and potatoes dish in a single skillet, but you could easily bake it in the oven or use a slow cooker.

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Directions

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts

1-1/2 cups: 567 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2043mg sodium, 36g carbohydrate (7g sugars, 6g fiber), 20g protein.

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Recipe Creator