Pancake Casserole

Name: Pancake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound bulk pork sausage; 2 cups biscuit/baking mix; 1-1/3 cups 2% milk; 2 large eggs; 1/4 cup canola oil; 2 medium apples, peeled and thinly sliced; 2 tablespoons cinnamon sugar; Maple syrup

Total Time Prep: 15 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

The batter for this pancake casserole is studded with cooked sausage and then topped with apples and a sprinkle of cinnamon sugar. It's a hot breakfast to share with the whole family!

Ingredients

1 pound bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups 2% milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons cinnamon sugar
Maple syrup

Directions

Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake 30-45 minutes or until set. Serve with syrup.
To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.

Trial and error have made this recipe one that my family asks for time and time again. It's so easy and incredibly good. —Ethel Sanders, Oklahoma City, Oklahoma

Recipe Creator