Sausage Alfredo

Name: Sausage Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 3-1/2 cups uncooked spiral pasta; 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 1 large onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (15 ounces) roasted garlic Alfredo sauce; 1/4 cup shredded Parmesan cheese

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin

Ingredients

3-1/2 cups uncooked spiral pasta
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (15 ounces) roasted garlic Alfredo sauce
1/4 cup shredded Parmesan cheese

Directions

Cook pasta according to package directions.
Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/3 cups: 582 calories, 33g fat (15g saturated fat), 109mg cholesterol, 1299mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 24g protein.

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin

Recipe Creator