Sauerkraut Slaw

Name: Sauerkraut Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 2 cans (14 ounces each) sauerkraut, rinsed and drained; 2 cups chopped celery; 1 cup chopped onion; 1 jar (2 ounces) diced pimientos, drained; 1 medium green pepper, chopped; 1/2 cup julienned carrot; 1-1/2 cups sugar; 1/3 cup cider vinegar

Total Time Prep: 15 min. + chilling

Yield 6 servings

Test Kitchen Approved

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.

Ingredients

2 cans (14 ounces each) sauerkraut, rinsed and drained
2 cups chopped celery
1 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, chopped
1/2 cup julienned carrot
1-1/2 cups sugar
1/3 cup cider vinegar

Directions

In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts

1 each: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 59g carbohydrate (52g sugars, 4g fiber), 2g protein.

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.

Recipe Creator