San Francisco Pork Chops

Total Time Prep: 20 min. Cook: 7-1/2 hours
Yield 4 servings
Test Kitchen Approved
It's easy to please friends and family with these fast-to-fix San Francisco Pork Chops. Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime that they practically melt in your mouth. —Tara Bonesteel, Dayton, New Jersey

Ingredients

  • 4 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/4 cup soy sauce
  • 1/4 cup red wine or chicken broth
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice

Directions

  1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
  2. Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.

Nutrition Facts

1 pork chop: 408 calories, 22g fat (7g saturated fat), 111mg cholesterol, 999mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 38g protein.

It's easy to please friends and family with these fast-to-fix San Francisco Pork Chops. Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime that they practically melt in your mouth. —Tara Bonesteel, Dayton, New Jersey
Recipe Creator

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