Salsa Guacamole

Total Time Prep/Total Time: 10 min.
Yield 4 cups
Test Kitchen Approved
I've never tasted better salsa guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them. —Lauren Heyn, Oak Creek, Wisconsin

Ingredients

  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips

Directions

  1. In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Nutrition Facts

2 tablespoons: 46 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.

I've never tasted better salsa guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them. —Lauren Heyn, Oak Creek, Wisconsin
Recipe Creator

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