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Salsa Beef Skillet

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Total Time
Prep: 5 min. Cook: 2 hours 10 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Bennett, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.

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Test Kitchen Approved

Salsa Beef Skillet

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Prep Time 5 min
Cook Time 2 hours 10 min
Yield 4-6 servings

Ingredients

  • 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes
  • 2 tablespoons canola oil
  • 1 jar (16 ounces) chunky salsa
  • 1 can (8 ounces) tomato sauce
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Hot cooked rice
Text Ingredients

Directions

  1. In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
  2. Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
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