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Salmon Pinwheels

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Crissy Mathers, San Miguel, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California

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Test Kitchen Approved

Salmon Pinwheels

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Prep Time 20 min
Yield 32 appetizers

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound smoked salmon fillets, flaked
Text Ingredients

Directions

  1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.

Nutrition Facts

1 each: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

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