Salmon Dip

Name: Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Ingredients: 6 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 green onions, thinly sliced; Crackers and chopped vegetables

Total Time Prep: 10 min. + chilling

Yield 1-1/2 cups

Test Kitchen Approved

This easy salmon dip gets a flavor boost from curry powder, basil and lemon juice. It’s a perfect paired with crackers and vegetables or spread atop your fave bagels.

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Directions

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 103 calories, 9g fat (4g saturated fat), 30mg cholesterol, 233mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Recipe Creator