Salad with Vinaigrette

Name: Salad with Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Europe, Italian
Ingredients: 5 cups mixed salad greens; 1 small tomato, cut into wedges; 1 cup sliced cucumber; 1 small red onion, sliced and separated into rings; 1/3 cup vegetable oil; 2 tablespoons plus 1-1/2 teaspoons red wine vinegar; 1-1/2 teaspoons sugar; 1/2 teaspoon Italian seasoning; 1/2 teaspoon lemon juice; 1 garlic clove, minced; Salt and pepper to taste

Total Time Prep/Total Time: 15 min.

Yield 5 servings

Test Kitchen Approved

This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.—Cindy Reams, Philipsburg, Pennsylvania

Ingredients

5 cups mixed salad greens
1 small tomato, cut into wedges
1 cup sliced cucumber
1 small red onion, sliced and separated into rings
1/3 cup vegetable oil
2 tablespoons plus 1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

Directions

In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.