Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy and yummy! —Lori Hanley, Hartsville, South Carolina
Sad Cake
Sad Cake
Prep Time
10 min
Cook Time
30 min
Yield
15 servings
Ingredients
- 2-1/4 cups packed brown sugar
- 2 cups biscuit/baking mix
- 4 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Directions
- Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut.
- Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.
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