Rustic Tomato Pie

Total Time Prep: 15 min. Bake 30 min. + standing
Yield 8 servings
Test Kitchen Approved
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen

Ingredients

  • Dough for single-crust pie
  • 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices
  • 1/4 cup thinly sliced green onions
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate.
  2. Place half the tomatoes and half the green onion in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining green onion and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.

Nutrition Facts

1 piece: 325 calories, 25g fat (11g saturated fat), 41mg cholesterol, 409mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 6g protein.

Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC